New Release: Talus IPA (2024)

FAQs

What do talus hops taste like? ›

Talus™ hops are a new hop variety developed by the Hop Breeding Company (HBC), previously known as HBC 692. These hops are prized for their unique aroma and flavor profile, which includes notes of pink grapefruit, citrus rinds, tropical fruit, and pine.

Talus is an aroma hop that is typically used in only late boil additions, including dry hopping. Previously called HBC 692, the newly named Talus is an aroma hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers.

New England IPA is just one of the latest additions to the IPA style, although a rather unique one at that. NEIPAs differs to other IPAs as it's unfiltered and has extremely low bitterness in comparison to its close relatives. They are often dry-hopped and tend to be fermented to have midrange carbonation.

India Pale Ale

Eminently drinkable at 60 IBU this harmonious IPA was built to partner with food and friends. A legacy combination of old school American hops with lively German and American newbies. Of course, dry hopping catapults this unique bouquet to your nose.

Nugget is the recommended mid-alpha bittering hop for beginners. Magnum or Galena are perfect neutral bittering hops. These hops will work in just about any beer and grow fairly easily just about anywhere in the US.

Unlike lots of other bones, the talus isn't connected to any muscles. The talus has three parts: Talus head: The head joins your navicular bone at the back of your foot. Talus body: The curved dome — sometimes called the trochlea of the talus — meets your tibia and fibula to form your ankle joint.

“Shoey” is Australian slang for having a celebratory drink out of a shoe. Usually the beverage is alcoholic and the celebration follows a sweaty quest to victory. The shoey has become a popular part of some sports and music festival cultures.

The talus (/ˈteɪləs/; Latin for ankle or ankle bone; pl. : tali), talus bone, astragalus (/əˈstræɡələs/), or ankle bone is one of the group of foot bones known as the tarsus. The tarsus forms the lower part of the ankle joint.

The American India Pale Ale (IPA) is a vibrant and hop-forward beer style that originated as a reinterpretation of traditional English IPAs. American craft brewers took the hop intensity up a notch, leading to a distinctive style that's now beloved by beer enthusiasts worldwide.

What does IPA stand for? ›

IPA is an acronym and should be pronounced as I-P-A. The three letters stand for India Pale Ale, which is the full name of the style. Each word needs an explanation. So, let's start from... the end. Ale is a synonym for top fermented beer, a type of beer that traditional British breweries have always been experts in.

Definitely give American-style pale ales a chance. A lot of modern pale ales will be nearly as hop-forward as a typical American-style IPA. As compared to an IPA, expect just a bit more malt character to provide maximum drinkability. The classic example is of course Sierra Nevada Pale Ale.

The brewery made the choice to pull out of Illinois sales effective 2003 leading to the sale of New Glarus beer 'Only In Wisconsin' today. The move was made due to insufficient capacity to fill both Wisconsin and Illinois markets.

A pronounced citrus and fruity hop taste, perfectly balanced by wheat, coriander, and orange peel. Bold, flavorful seafood dishes, spicy Mexican food, and strong cheeses such as sharp cheddar and blue cheese. ABV.

IPA is a style of beer, which is popular enough these days to be called “regular” beer. It is a type of pale ale but is made with more hops, to give it a stronger flavour.

Did you know that there are hops that can make your beer taste like candy? This is for real. Citra hops, Galaxy hops, and Sorachi Ace hops are three relative newcomers to the hop scene, and brewers are really only just starting to play around with them on a grand scale.

Sorachi Ace is a legendary and unique variety of hops. Developed in Japan for Sapporo, Sorachi Ace has a unique lemon and herbal character that is very refreshing in classic lagers and pilsners, but can also be incorporated into pales and IPAs. Coriander, dill, and mint are other common descriptors.

Discover Bubblegum Flavor Hops

Developed by the Hop Breeding Company in 2012, Mosaic is a unique hybrid of the Nugget and Simcoe hop varieties, which are both well-regarded for their distinct flavor profiles.

Cascade: This is the hop that started the hoppy American craft beer revolution. Its flavor is most famously compared to grapefruit or grapefruit rind, but Cascade can be an intensely floral hop as well.